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If it’s Chinese,
it’s Mainland China

About

This is the kingdom of Mainland China, beyond the Great Wall. A place where all dreams come true. Sit back and enjoy authentic dishes that take you on a culinary journey from Sichuan to Jiangsu, to the bustling streets of Beijing.

Inspiration

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Chinese cuisine is the most important part of China's culture which is as diverse as its different provinces. The subtle blending of spices, the toss of the wok or the tempering of the sauces lend a unique flavor to its dishes.

Learn more

10 cities 23 outlets

10 cities
23 outlets

Today, Mainland China has a countrywide presence in the form of 23 outlets across 10 cities in India – Mumbai, Pune, Kolkata, Bhubaneshwar, Chennai, Bangalore, Hyderabad, Ahmedabad, Vadodara, Chandigarh.

Signature dishes

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Main Course

Sanpei Clay Pot Chicken

Soy, Basil, Chilli

Main Course

Pan Fried Cottage Cheese Black Truffle Sauce

Pakchoy, Snow Peas, Truffle Soy

Main Course

Hong Kong Fried Noodles

Pakchoy, Onion, Soy

Main Course

Turnip Cake Salt & Pepper

Shallot, Beansprout, Fried Garlic

Small plates

Sichuan Peppercorn ‘Numbing’ Chicken

Soy, Shaoxiang

dimsums

Blue Pea & Spicy Asparagus Dumplings

Asparagus, Broccoli, Sesame oil

Small plates

Turnip Cake Salt & Pepper

Shallot, Beansprout, Fried Garlic

Our Chefs

Main-Chief
Chef Rajesh Dubey

Chief of Cuisine

Main-Chief
Chef Ram

Corporate Chef

awards & Recognitions

exclusives

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